The most iconic steakhouse in every state

The Bright Star Restaurant, founded in 1907, is one of Alabama's oldest restaurants and a landmark in the historic mining town of Bessemer.

The James Beard Award-winning institution is known for its Greek-influenced steakhouse menu, especially its famous broiled snapper and tender steaks, all served in a grand, old-world dining room.

Club Paris was established in Anchorage in 1957, making it the city's oldest steakhouse.

Known for its old-school steakhouse atmosphere, you can't go wrong with ordering one of Club Paris' hand-cut steaks — especially the filet mignon — along with generous sides that have earned the restaurant a loyal local following.

Durant's Steakhouse opened in 1950 and remains one of Phoenix's most iconic old-school dining spots.

The classic steakhouse is known for its dim lighting, red leather booths, and signature cuts like prime rib and New York strip.

Doe's Eat Place dates back to 1941 and began as a small grocery store before evolving into a legendary Southern steakhouse.

It's famous for massive porterhouse steaks served family-style, along with hot tamales, a nod to its Delta roots that have been on the menu since the restaurant's opening.

Musso & Frank Grill, established in 1919, is Hollywood's oldest restaurant and a longtime hangout for writers, actors, and filmmakers.

The iconic steakhouse is known for classic martinis and perfectly cooked steaks, all served in a preserved dining room that will practically transport you back to Old Hollywood.

The Buckhorn Exchange, opened in 1893, is Denver's oldest restaurant and one of the most historic steakhouses in the country.

The Wild West landmark is famous for its classic game meats, including elk and bison steaks, as well as its museum-like interior filled with taxidermy and artifacts from the frontier age.

Known around town as an "old school" local gem, Joseph's Steakhouse has been a Connecticut favorite since 2000 and takes inspiration from classic New York steakhouses.

The upscale restaurant serves dry-aged porterhouse steaks, sizzling plates, classic sides, and an extensive wine list in an elegant setting.

Named the best steakhouse in the state by Tasting Table, Snuff Mill is a modern steakhouse, with its own butchery, inside Wilmington's Independence Mall.

The stylish restaurant, which has a farm-to-table approach, is known for premium cuts of steak, creative sides, and a menu built on local ingredients.

While it's not technically the oldest steakhouse in the state — Okeechobee Steakhouse in West Palm Beach has Bern's beat by about 10 years — Bern's Steak House is regarded as the most iconic steakhouse in Florida.

Famous for its curated selection of prime and dry-aged steaks and for having one of the largest wine collections in the world, Bern's offers an elegant environment where guests can top off their meal in the upstairs dessert room with a hearty serving of traditional bananas Foster or baked Alaska.

Bones Restaurant has been a cornerstone of Atlanta's dining scene since 1979 and has been named the city's best steakhouse for over 18 consecutive years by Atlanta Magazine.

In 2024, Bones was also recognized by OpenTable as the top steakhouse in the country.

The upscale steakhouse is renowned for its aged steaks, especially its ribeye and filet, as well as its award-winning wine list and impeccable service.

Hy's Steak House has been a Waikiki institution since 1976, bringing classic steakhouse traditions to Honolulu.

Blending entertainment with crowd-pleasing cuisine, the elegant restaurant is known for USDA Prime steaks cooked over kiawe wood and tableside preparations of classic sides such as Caesar salad.

The Stagecoach Inn has been serving Boise since 1959 and remains one of the city's most iconic steakhouses.

The rustic restaurant is known for its hearty prime rib and ribeye steaks, as well as its Western-themed atmosphere that reflects Idaho's ranching heritage.

Gibsons Bar & Steakhouse, opened in 1989, is one of Chicago's most famous steakhouses and a pioneer of USDA Prime Angus beef.

A classic American steakhouse, this Chicago institution is as famous for its wedge salad, lobster bisque, chocolate cake, and crab cakes as it is for its prime cuts of steak.

St. Elmo Steak House, founded in 1902, is one of the oldest steakhouses in the United States.

The Indianapolis icon is best known for its fiery shrimp cocktail — famous for its "sinus-clearing" horseradish cocktail sauce — along with classic steaks and an old-school dining experience.

Founded by Greek immigrants, Northwestern Steakhouse has been a Mason City institution since the 1920s.

The unique steakhouse is known for its signature method of cooking steaks in butter and serving them with simple sides like spaghetti, creating a distinct regional tradition.

The Golden Ox opened in Kansas City in 1949 and has been a cultural institution ever since. The restaurant claims to be the birthplace of the Kansas City strip steak.

Other popular menu items include the wedge salad, lobster mac and cheese, and oysters Rockefeller.

Founded by restaurateur Jeff Ruby, Jeff Ruby's Steakhouse is one of Kentucky's most glamorous dining destinations. In addition to Louisville, the steakhouse has locations in Lexington, Nashville, Cincinnati, and Columbus, Ohio.

As well as classic cuts of USDA Prime steaks, the restaurant is known for its expansive sushi menu and over-the-top service, which have made it a destination for celebrities like Guy Fieri, Jack Harlow, and Serena Williams.

Dickie Brennan's Steakhouse opened in 1998 and continues the legacy of one of New Orleans' most famous restaurant families.

The French Quarter institution is known for its dry-aged steaks alongside Creole-inspired classics like turtle soup and oysters.

While less fancy than other restaurants on this list, The Steakhouse in Wells is a longtime local favorite known for its classic, no-frills approach to steakhouse dining.

The restaurant draws loyal crowds for hand-cut steaks, prime rib, fries, and baked potatoes, all served in a relaxed setting popular with locals and summer visitors.

The Prime Rib has been a Baltimore institution since 1965, beloved for its old-school elegance, live jazz, and tuxedo-wearing waiters.

The iconic restaurant is best known for its perfectly cooked prime rib, served with classic sides like mashed potatoes and vegetables.

Frank's Steak House has been serving the Cambridge area since 1938, making it one of New England's oldest steakhouses.

The old-school favorite is known for its low-key charm, affordable steaks, and classic sides, offering a nostalgic dining experience that has changed very little over the decades.

The London Chop House, originally opened in 1938, is one of Detroit's most storied dining destinations.

The legendary steakhouse is known for premium cuts like filet and porterhouse, with a distinctly British feel thanks to its accompanying cigar lounge.

Manny's Steakhouse is one of Minneapolis' most celebrated dining spots, known for its over-the-top steakhouse experience.

The restaurant is famous for massive, dry-aged cuts of beef, including enormous ribeyes and porterhouses.

The Enid Depot is an out-of-the-box steakhouse set inside a historic train depot in the Mississippi Delta.

Named the best steakhouse in Mississippi in 2025 by the Mississippi Beef Council and the Mississippi Cattlemen's Association, the restaurant is known for its steaks and Southern-inspired sides, along with a rustic setting that reflects the region's history.

Kreis' Steakhouse & Bar has been a St. Louis-area staple since 1948, known for its classic steakhouse cuts and sides.

The restaurant is especially famous for its prime rib, slow-roasted and carved tableside, along with an old-school atmosphere and attentive service.

Lolo Creek Steakhouse is a Montana favorite with a rustic, ranch-style dining experience.

The spot is best known for its grill-your-own steak concept, where guests cook cuts like ribeye and sirloin over an open flame.

Johnny's Cafe dates back to 1922 and is one of Omaha's most historic steakhouses. In February, it was named a James Beard America's Classics restaurant, an honor that recognizes "institutions that reflect local character" and "serve as an enduring anchor for their communities," according to the James Beard Foundation.

The steakhouse, found next to the historic Omaha Stockyards, is known for Omaha beef, prime rib, and its vintage dining rooms.

The Golden Steer Steakhouse, opened in 1958, is one of Las Vegas' most legendary dining spots and arguably the most famous steakhouse in the entire country.

The pricey Rat Pack-era restaurant is known for its tableside Caesar salad, prime rib, and for having served icons like Frank Sinatra and Elvis Presley.

Hanover Street Chophouse is a modern classic in Manchester, known for its upscale take on the traditional steakhouse. It opened in 2005.

The restaurant is known for expertly prepared steaks, fresh seafood, and elegant touches like live jazz, making it a local go-to for special occasions.

The Knife and Fork Inn, opened in 1912, is one of Atlantic City's most historic restaurants.

The iconic steakhouse is known for its classic cuts, seafood dishes, and storied past, which includes ties to Prohibition-era figures and politicians.

Monte Carlo Steak House has been a local favorite for decades, operating out of a former liquor store in Albuquerque.

It's known for affordable, well-cooked steaks, generous portions, family-style house salad, and its quirky, old-school charm.

Peter Luger Steakhouse, established in 1887, is one of the most famous steakhouses in the United States.

And, though it may have lost its Michelin star in 2022, the New York mainstay is still a favorite among locals and tourists.

The Brooklyn institution is known for its dry-aged porterhouse steaks, no-nonsense service, and signature sides like creamed spinach and thick-cut bacon.

The Angus Barn, opened in 1960, is one of North Carolina's most iconic restaurants, set in a rustic barn-style building that goes all out for Christmas with its festive decorations.

In addition to its unique atmosphere, the destination steakhouse is known for its prime rib and extensive wine cellar.

Jack's Steakhouse & Seafood is a longtime Bismarck favorite known for its classic steakhouse offerings.

The busy, family-friendly restaurant draws locals for hand-cut steaks, seafood dishes, simple sides, and a relaxed, welcoming atmosphere.

The Pine Club, established in 1947, is one of Ohio's most legendary steakhouses. The cash-only institution has a strict no-reservations policy — even George H.W. Bush famously had to wait for a table during a campaign stop in 1988.

It's also known for its perfectly cooked steaks and generous portions that have remained unchanged for decades.

Cattlemen's Steakhouse, founded in 1910, is one of the oldest continuously operating restaurants in Oklahoma and a cornerstone of the historic Stockyards City.

The iconic steakhouse is known for its T-bone steaks, lamb fries, and cowboy roots, and has served ranchers and visitors for more than a century.

Cowboy Dinner Tree offers a truly unique, Old West dining experience in rural Oregon.

The remote destination is famous for its massive, pre-ordered steaks and whole roasted chickens, served in a rustic lodge that feels like stepping back in time.

Oldestone Steakhouse is housed inside a restored and renovated church overlooking the Delaware River in New Hope.

The atmospheric restaurant is known for premium steaks and fresh seafood, as well as its unique ambiance and white tablecloth service.

The White Horse Tavern in Newport, established in 1673, is widely considered the oldest continuously operating restaurant in the United States.

While not a traditional steakhouse, the historic tavern serves hearty classic fare, including steaks, in a cozy, colonial-era setting that offers a rare glimpse into early American dining.

Halls Chophouse has become one of Charleston's most celebrated steakhouses, known for its USDA Prime steaks, attentive tableside service, and its lively dining room, where owners are often seen personally greeting guests.

The most popular items on the menu include classics like prime rib and filet mignon, as well as local favorites like she crab soup and creamed corn.

Morrie's Steakhouse is a modern classic in Sioux Falls, known for elevating the traditional steakhouse experience in the region.

The restaurant is known for its steaks, fresh seafood, including creamy lobster mashed potatoes, and an extensive wine and cocktail list.

Folk's Folly has been a Memphis institution since 1977, founded by Humphrey Folk as a classic neighborhood steakhouse.

The longtime favorite is known for hand-cut steaks, signature prime rib, and its welcoming, family-run atmosphere that has kept locals coming back for decades.

The Big Texan Steak Ranch, which opened in 1960 along Route 66, is one of the most famous steakhouses in America.

Far from white-glove service, the Western-themed destination is best known for its legendary 72-ounce steak challenge, massive portions, and a kitschy, tourist-friendly atmosphere.

Originally founded as a small roadside café, Maddox Ranch House has been serving Utah locals and tourists since 1949.

The longtime favorite is known for its ranch-style meals, including steaks and fried chicken, as well as its famous homemade rolls and raspberry butter. The restaurant has a rustic, family-friendly setting, as well as a drive-in for faster service.

Established in 2012 as the state's first USDA Prime steakhouse, E.B. Strong's Prime Steakhouse offers an upscale dining experience in downtown Burlington.

The restaurant is known for high-quality cuts like filet mignon and ribeye, as well as classic steakhouse favorites like shrimp cocktail, wedge salad, and pork chops.

Piedmont Steakhouse is known for its hand-cut steaks and locally sourced ingredients, served in a cozy, relaxed setting that reflects the region's growing food scene.

Housed inside a historic 1890s brick-lined building, the restaurant perfectly melds modern dining with a touch of local history.

The Metropolitan Grill has been a Seattle institution since 1983. It's located inside the historic Marion Building, which dates back to the early 1900s.

The classic steakhouse is known for its dry-aged steaks, especially the bone-in ribeye, along with tableside service and an old-school yet buzzy atmosphere.

West Virginia is apparently for lovers. Opened on Valentine's Day in 1946, The Wonder Bar Steakhouse has been a Clarksburg favorite for decades, known for its welcoming, neighborhood feel.

The restaurant is famous for its steaks and classic Italian-American dishes.

Five O'Clock Steakhouse dates back to 1946 and is a quintessential old-school, family-owned supper club.

The dimly lit spot is known for its intimate atmosphere, classic cocktails, tuxedoed waiters, and decadent steaks.

Miners & Stockmen's Steakhouse, established in 1862, is the oldest bar in Wyoming and a true Old West relic.

Patrons can choose from a long list of wines or 35 types of whiskey to accompany the steakhouse's classic New York strip steak, wedge salad, and truffle garlic mashed potatoes.